Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.

Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to reduce waste at its source and prevent ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. I’ve written a few times about my ongoing quest for a ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

If you’ve been wondering how to maintain a kitchen that produces no waste whatsoever, take a look at this project. Designed by Austria-based furniture designer Ivana Steiner, this modern zero-waste ...

Food waste is a big concern given that more than 30 per cent of food goes to waste through various means. One of the ways to address this problem is to make good use of kitchen waste. Kitchen waste ...