Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...

Children can learn valuable lifelong skills in the kitchen: measuring ingredients, assessing ripeness, following a recipe, using small appliances, and much more. Have you ever considered that these ...

Take four brilliant physicists who specialize in fluid mechanics and put them in the kitchen. Give them pots, pans, basic foodstuffs, and a bottle of champagne. Add a COVID-19 pandemic, a pinch of ...

Somewhere between traditional kitchen wisdom and pure culinary chaos lies a magical realm where mushrooms become funnels and cats protect your countertops from hot pots. Welcome to the wonderfully ...

How an accidental seaweed cooking tip went from the kitchen to the laboratory…and then everywhere. Whoever said baking is a science definitely knew what they were talking about. In this episode of ...

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...