Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

When Karen Young of popular home-based pastry brand Karen’s Kitchen got a Rotary Exchange scholarship in New Jersey, she didn’t expect to emerge from the program with a renewed passion for cooking.

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...

Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

Besides pasta, I think this sauce would serve as a good base for homemade tomato soup (just add some broth), paired with a grilled cheese sandwich. In any case, this will be a regular Aldi purchase ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I ...

It’s turkey like you’ve never tasted before! TODAY culinary contributor Giada De Laurentiis serves up turkey-and-artichoke stuffed shells with spicy arrabbiata sauce for a hearty family meal. And just ...