In a pre-coronavirus world, nitro espresso and single origin beans were peak for discerning caffeine addicts. But now the coffee world has a new unlikely hero. Instant coffee — the stuff that used to ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. During one of my first truly solo baking projects as a kid, I accidentally made a very ...

Dalgona coffee is a whipped coffee drink that has taken social media by storm. It is made with just three simple ingredients: ...

You’re just seconds away from a great cup of coffee. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...

It's nearly impossible to outdo a patiently addressed, perfectly made cup of coffee. The galaxy of Java is a large one, spanning everything from the health benefits of coffee and sustainable farming ...

One of the biggest pros of instant coffee (besides being cheaper than freshly brewed java) is that it's, well, instant. Just a scoop and a swirl into some hot water, and you're done. When it comes to ...