LONDON (Reuters) - Scientists are cooking up new ways of satisfying the world's ever-growing hunger for meat. "Cultured meat" -- burgers or sausages grown in laboratory Petri dishes rather than made ...

California companies Upside Foods and GOOD Meat receive USDA approval for lab-grown meat; scaling up production is the next ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Jan 03, 2025, 01:58pm EST Jan 06, 2025, 05:12pm EST Photograph to illustrate ...

In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...

In the next two weeks, millions of fish, poultry, cattle, goats and sheep will find their way to the dining table as meat. And the tons of biomass waste that will be generated thereof, will soar up to ...

Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube... Burgers From A Lab: The World Of In Vitro Meat Imagine ...

My son Jason sent me a review of a book titled “The Taste of Tomorrow” by Josh Schonwald. Since July, I have written several columns about subjects raised in the book. Mr. Schonwald literally traveled ...

What will the diets of the future look like? The answer depends in part on what foods Westerners can be persuaded to eat. Science X Daily and the Weekly Email Newsletter are free features that allow ...