How to buy, store, and cook with the spice, plus a little bit of history. Description: A spice made by pulverizing dried ginger root Flavor profile: Warm, earthy, slightly peppery Related cuisines: ...

Ginger is a spice that finds its way into kitchens around the world, adding a warm, zesty kick to both sweet and savoury dishes. Whether you're brewing a cup of chai on a rainy afternoon or whipping ...

Fewer ingredients are more iconic than ginger. It's known for its spicy and pungent flavor and impressive health benefits. Its intense bite might be an acquired taste, but its effects on the body ...

Many of us think of ginger as the powder in the spice cabinet and use it mostly for baking. In Asia, where ginger originated, it’s more a savory ingredient. That’s because fresh ginger packs tons of ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...