Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

You may think you know how to make garlic bread. But have you made this garlic bread? Once upon a time, an ex and I used to throw an annual party – a non-chic affair with a recycling bin full of ice ...

For the past few years, I've impressed my friends by baking homemade loaves of bread. I make the bread — which needs just four ingredients — for every dinner party. It's always a hit. Here's how to ...

French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread machine french bread with this recipe. If you’ve ever wanted to bake homemade ...