Doing something for the bit is not a new idea. Neither is setting your desserts on fire. But the latest TikTok cake trend feels like an evolution that could only be born of our collective obsession ...

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...