If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

I got the stomach flu at the start of my culinary school's unit on fish butchery and was bedridden for a few classes, recovering just in time for a trout-filleting exam. The night before, I spent a ...