We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

How confident are you that you're storing your cooking oils correctly? Maybe you’re just learning for the first time that there is a proper way to store your oils to prolong their life and flavor.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

A healthy diet is one mostly made up of foods high in the nutrients the body needs to function, like vitamins, minerals and ...