There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

"The flavouring is simple but essential: garlic, rosemary, thyme, lemon, olive oil, salt, and pepper. I crush the garlic ...

Stop fighting with whole chickens that cook unevenly. When you spatchcock a chicken, you flatten it completely, which cuts cooking time and prevents the dreaded dry breast meat. The technique might ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...

This is how to get the most out of your next tasty Costco rotisserie chicken, according to someone with professional culinary ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...