Learn how to make big shell pasta Indian style with a simple red sauce that’s perfect for a quick family meal. This ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Many Americans cook their pasta for too long, when nutritionists and chefs say al dente is best. Why it matters: How pasta is prepared could mean the difference between a health-optimized dinner and ...