If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...
Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...
With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...
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