Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it.

Here's the basic technique: 1. Season the wings. For 2 pounds of chicken wings, combine 1 tablespoon kosher salt (we typically use Diamond Crystal), 2 teaspoons aluminum-free baking powder, and ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

We may receive a commission on purchases made from links. Cooking a whole chicken is straightforward if you remember one key ...

Have you eaten a kilo of chicken this week? If so, you’re acting normal. According to the Australian Chicken Meat Federation, the average Australian eats 52 kilograms of chicken a year, which makes it ...

Have you eaten a kilo of chicken this week? If so, you’re acting normal. According to the Australian Chicken Meat Federation, the average Australian eats 52 kilograms of chicken a year, which makes it ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...