Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When the Covid pandemic first forced people to spend more time at home in 2020, bread baking became a popular pastime, so much so that grocery stores experienced flour and yeast shortages across the ...

Under coronavirus lockdown, our innate love for baking has risen with all the tenacity of the virus itself. From sourdough starters to banana bread, we’re baking more than ever before. According to ...

Watch how a pastry cook makes bread service at a restaurant. Each pan of bread is baked in the morning, then re-warmed and topped with sorghum butter and chili powder when ordered.