Texas Roadhouse is meticulous regarding how it handles its steaks, but how it treats its prime rib is vastly different from ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

We may receive a commission on purchases made from links. When it comes to meat dishes, there are few more filling or delicious than a bone-in prime rib. But cooking prime rib (a reverse sear is best) ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

Executive chef Jim Latsoudis serves bone-in and boneless Angus prime rib at Freddy's Steak House in Hammond. "We wet age our beef inhouse for 14 to 16 days. When it's time to cook, we rinse, dry and ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...