To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Is your child's screen time causing more tantrums? Pediatrician Cindy Gellner, MD, reveals how excessive digital exposure can lead to emotional challenges in kids. Discover strategies to mitigate ...

To temper milk chocolate, chop it (1), then melt the milk chocolate in a double boiler (it is preferable that the water in the saucepan does not touch the bottom of the bowl containing the chocolate; ...