If your current cookware has seen better days, and if nonstick is non-negotiable, CR says there are plenty of safer options.
Ceramic cookware is a favorite among home cooks because it’s easier to clean than stainless steel, does not require seasoning like cast iron, and isn’t made with the same chemicals as traditional ...
Nonstick cookware is great for no-fuss simmering and frying with minimal oil and easy clean-up. We tested the best nonstick skillets, but understand some cooks may be wary of PFAS and Teflon coatings.
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