Milk powders made by spray drying are utilized all over the food industry for products spanning from confectionery and baked goods to sauces, soups, and beverages. They are also directly supplied to ...

Dry and damp powders can have extremely dissimilar properties. Even small amounts of moisture can significantly alter powder properties, making humidity and its effects a crucial concern for powder ...

The uses of rheology are spreading beyond their traditional scope in mechanical engineering. Powder tribology, in particular, is increasingly being used in pharmaceutical formulation. How do powders ...