Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats. It’s a ...

Cutout cookies - whether sugar, shortbread, gingerbread or any other type of dough - are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

Cutout cookies — whether sugar, shortbread, gingerbread or any other type of dough — are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

2022 F&W Best New Chef Caroline Schiff uses it to make picture-perfect cookies. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...