SUNDAY, May 11, 2025 (HealthDay News) — Why does sugar taste so good — and why do we want it so badly? Scientists may finally have the answer. For the first time, researchers have figured out the ...

BUFFALO, N.Y. — Some taste cells are multitaskers that can detect bitter, sweet, umami and sour stimuli, a new study finds. The research challenges conventional notions of how taste works. In the past ...

Virtual reality is getting a whole new flavor—literally. Scientists at Ohio State University have developed e-Taste, a new technology that lets users experience taste in digital environments. With it, ...