If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...

In a small saucepan over medium heat, bring sugar and 3/4 cup water to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes. Add optional ...