As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

Cooks love gas. The flame under your pan responds instantly to a twist of the dial, and you can eyeball it to know exactly how much heat it’s pushing into your food. Electricity, on the other hand, ...

Gas vs. electric ranges: Which is better in the kitchen? That has been a heated debate among home chefs for years. And gas stoves—and their emissions—have become a hot topic for others as well. Not ...

How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

If you’re a kitchen nerd, maybe you’ve heard of them: fossil fuel-free, space-age stovetops that cook your food fast but can’t burn you. Maybe you’ve seen a video of someone putting their bare hand ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

Induction cooktop size and coil layout affect cookware fit, heat spread, and cooking comfort, shaping real outcomes far more than speed or wattage alone.

Households across the UK with an induction hob in their kitchen are being urged to spend 25p now to make an important check. For most households, an induction hob is an appliance that is used day in ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

There's no set recipe when it comes to what constitutes the best induction pans. The answer hinges on exactly how you run your kitchen and the meals you tend to make. How much food do you need it to ...