Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

Cooked rice can be safely reheated in the microwave, on the stove, or in the oven. Always add 1 tablespoon of water per cup of cooked rice to prevent overdrying. Reheated rice can be used for sides or ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...

Rice pretty much tops the list of ingredients we think of as simple, so it may come as a surprise that many aspects of this pantry staple are actually hotly debated. Folks are split on everything from ...

Rice is a staple food for millions of people, especially across Asia, but few realise that the way it is cooked and consumed can dramatically change how it affects the body. According to health ...