Southerners have a tendency to go seriously old school during the holidays, especially where our collective sweet tooth is concerned. We don’t want the hip and happening for Thanksgiving and Christmas ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

Simple homemade Sankranti sweets made without refined sugar use sesame seeds and natural sweeteners to provide protein, warmth, and steady energy in winter.

Diwali, the festival of lights, is synonymous with joy, celebration, and delicious sweets. While decorating your home with diyas, rangoli, and shopping for gifts, one thing that truly completes the ...

As the festive season approaches, Indian households are gearing up with traditional homemade sweets. This article presents a curated list of quick, easy, and delicious make-ahead ladoo recipes perfect ...

Traditional sweets hold a special place in Holi celebrations, making the occasion even more delightful. Here are some must-try homemade treats to enjoy during Holi. This sweet dumpling is a classic ...

When plates of homemade sweets would be arrayed on the table this Deepavali, keep your diet plan aside. While the aroma of ghee, the wafting scents of roasted nuts, and sizzling sounds of sweet syrup ...