Food writer Jane Lear swears by a DIY baking powder blend for her favorite buttermilk biscuit recipe, which comes from the Southern chef Scott Peacock, co-author with Edna Lewis of a beautiful ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard way about best-use-by-dates when we tried baking a cake with an old can of ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

I'd rather have homemade! It's a call that's getting louder these days. And, if the recipe is quick and easy, well, so much the better. If we want aluminum free baking powder in our baking mix, we'll ...

Baking is a science—and baking powder and baking soda are a big part of it! Both work their magic to create the ideal texture in baked goods, like cakes, muffins and cookies. But have you ever started ...