As February unfolds, the Taste of Gullah Geechee event emerges as a vibrant celebration of culinary heritage, honoring Black History Month through the rich flavors of African and Lowcountry cultures.

Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off the Georgia coast. But she grew up in Savannah at a time when she says ...

D: Two Gullah chefs from the Hamlin community will celebrate Black History Month Feb. 15 by hosting the fourth annual Taste ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...

SAVANNAH, Ga. (WTOC) - Taylor and Curtis Washington closed their 2 Chefs Gullah Geechee Restaurant more than a year ago but you can still sample their cooking through their catering company. Soon, you ...

PORT WENTWORTH, Ga. (WTOC) - Port Wentworth held their first Gullah Geechee Festival Saturday, celebrating the strong culture in the Savannah area with history storytelling and Gullah Geechee inspired ...

On a recent trip to Charleston, South Carolina, I met Benjamin “BJ” Dennis at the James Island Sunday Brunch Farmers Market. We pause in front of the Simmons Farm stand to shake sand out of my shoes — ...

CHARLESTON, S.C. (WCSC) — The Gullah Geechee Cultural Heritage Corridor Commission hosted its second annual Gullah Convening dedicated to celebrating, preserving, and investing in the living culture ...