Sarah Mitroff has worn many hats at CNET, including Senior Mobile Editor and Managing Editor of Health and Wellness. Currently, she is a freelance editor. Throughout her career, she's written about ...

We’ve all seen those viral videos of grilling gone wrong on social media far too many times. Whether someone packed the grill with way too much charcoal or the grease trap went too long without being ...

Title: Contributing Writer Location: Denver, CO Experience: Colorado-based freelance writer Amanda M. Faison has chased stories about food, adventure, and culture for more than two decades. In ...

While grilling meats, vegetables and other foods, be aware to prevent the spread of bacteria from raw meat to other foods. Cross-contamination can lead to foodborne illnesses. About one in six ...

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.

These skewers get extra crispy and caramelized on the grill. Looking for a new grilling staple? Bon Appétit editor-in-chief Adam Rapoport joined "Good Morning America" this Memorial Day to share the ...