Make one or make them all. Johnny Miller for The New York Times. Food Stylist:Samantha Seneviratne.Credit... Supported by A great cookie platter should excite and inspire, from first electric sight to ...

“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Nothing beats a warm cookie dipped in cold milk, but for the times when you’re seeking a more adult pairing, there’s always wine. During this time of year, holiday cookies present a melding of unique ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Gabbi Shaw Every time Gabbi publishes a story, you’ll get ...

I tried three kinds of packaged ginger cookies from the grocery store. Tate's gluten-free ginger zinger cookies impressed me with bits of crystallized ginger. The best store-bought gingerbread cookies ...

In the mid-1980s, my mom clipped this recipe from Good Housekeeping magazine (the print version) and used it every Christmas when I was a kid. Today it remains safely tucked inside one of those photo ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Gingerbread has emerged as the favorite holiday cookie for most Americans. A map has been published by Target, which, using nationwide sales data collected from across 50 U.S. states between November ...

Perfect for dunking into a cup of coffee, Ree’s gingerbread biscotti is one of the coziest, cutest, and tastiest ways to unwind on a wintry day. This gingerbread recipe strikes the perfect balance ...