No evidence so far indicates that food or drinks can transmit the virus that causes COVID-19, but new research at Washington University School of Medicine in St. Louis suggests that people with ...
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What causes a gastrointestinal (GI) bleed?
Medically reviewed by Qin Rao, MD Symptoms of GI bleeding include stomach pain, vomiting blood, or having black, tarry stool.Peptic ulcers are the leading cause of upper GI bleeding, while ...
Please provide your email address to receive an email when new articles are posted on . In 1988, President Ronal Reagan declared May National Digestive Diseases Awareness Month, and since then ...
Engineers have developed an ingestible sensor whose location can be monitored as it moves through the digestive tract, an advance that could help doctors more easily diagnose gastrointestinal motility ...
Intraepithelial lymphocytosis is an elevated white blood cell count in your gastrointestinal tract. It can be a sign of celiac disease, Crohn’s disease, or other gastrointestinal conditions. The ...
Researchers have found that patients with Barrett's esophagus may be vulnerable to coronavirus infection from what they swallow. No evidence so far indicates that food or drinks can transmit the virus ...
Gastric emphysema (GE) is a rare, but serious condition that affects the stomach. Compared with other types of emphysema that affect the gastrointestinal (GI) tract, it’s estimated that 9% of all ...
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