In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines ...

In a significant move to tackle Nigeria’s pressing skills gap and cultivate a tech-savvy workforce, the SAHE Foundation, in collaboration with AGRONIGERIA, is spearheading an initiative to ignite ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Imagine ordering food delivery from an app and then 20 minutes later, hearing a buzzing drone outside your home. The drone deposits your order into a smart mailbox that keeps your dinner at the ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.

Food and consumer goods companies are rapidly embracing artificial intelligence to refine their green marketing strategies, as investments in sustainable food and branding are set to surge globally in ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

The third edition of the Summit debuts the Future of Food Waste Forum, presented by Nicor Gas, spotlighting Chicagoland's position as the nation's #1 food manufacturing hub and a global leader in food ...

LAKE MARY, FLA. — Florida Food Products is rebranding as Vibrant Ingredients. The new name and identity reflect the company’s evolution from a clean-label ingredient supplier to an innovation-driven ...