I forgot how much I love pound cake. Simple. Dense. Buttery. Plain-Jane pound cake is perfect. OK, go ahead and sprinkle some powdered sugar on it for the pic, but it doesn’t need it. And it’s been ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Aug 23, Stewart shared a pic of the mouthwatering recipe, ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Traditional Black Forest Cake with cherries and whipped cream is a rich, chocolatey indulgence. Here, raspberries replace cherries for a new take on the classic German dessert. It's a project, but a ...

The delightful new cookbook Huckleberry: Stories, Secrets and Recipes from Our Kitchen by Zoe Nathan (Chronicle Books, 2014) is getting quite a bit of buzz. It is a lovely book full of inspirational ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.