Power Knot, the market leader in onsite organic waste management solutions, announced the successful installation of a fully integrated food waste processing system at a catering facility at one of ...
HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...
UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and fertilizer using black soldier flies, offering a sustainable solution to a major ...
The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. With an enrollment of over 40,000 students and 10,000 faculty and staff members, ...
The Milan Urban Food Policy Pact recently renewed global commitments to sustainable and equitable urban food systems. The ...
The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...
As grocery chains step up their sustainability efforts, Do Good Foods is providing a solution for supermarkets to offload some of their food surplus by taking perishable foods headed to landfill ...
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This project by DLSU students hopes to turn food waste in cafeterias to biogas for cooking
MANILA — A project by three De La Salle University (DLSU) - Manila students hopes to utilize food waste in cafeterias to ...
This World Food Day, Emirates Flight Catering (EKFC) has committed to reducing food waste by 35 per cent across its central operations in Dubai. To reach its ambitious goal, EKFC has engaged Winnow to ...
Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...
In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...
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