Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its ...

Ever After Foods, a cultivated meat producer, and equipment manufacturer Bühler partner to develop a scalable, cost-efficient cultivated meat production system, leveraging its proprietary bioreactor ...

Taste testers preferred patties (left image) and sausage-like links (right image) made from fungi grown on carrot side streams to similar versions made with more traditional plant-based proteins. As ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

The need for sustainable and nutritious ingredients has never been greater. With the global population expected to increase by approximately 2 billion in the next 30 years, the demand for nutritious ...

University of Canterbury provides funding as a member of The Conversation AU. University of Canterbury provides funding as a member of The Conversation NZ. The potential for alternative foods to ...