J.M. Smucker Co. and its contractor, Dennis Group, have taken out building permits for an additional $27 million of work on ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

For modern food processing plants, selecting the right boiler partner can determine whether production runs smoothly or ...

A new study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, causing ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

New York is putting new money behind local food and fiber production as part of a broader push to strengthen the state’s agricultural supply chain. Governor Kathy Hochul announced Tuesday that $8.5 ...

… warns over consumption of ‘kunu’ beverageIn a bid to promote healthy living through safe consumption practices in Nigeria, a professor at the Bamidele Olumilua University of Education, Science and ...

Tyson Foods has permanently shuttered its beef processing plant in Lexington, Nebraska, leaving about 3,200 workers jobless ...