Kathy Chapman is a co-investigator on research studies funded by the Australian research Council. This article was co-authored by Wendy Watson, Nutrition Project Officer at Cancer Council NSW. The ...

Food advocacy groups says the EU must overhaul its food rules now or risk leaving consumers, especially low-income families and children, exposed to misleading claims, weak enforcement, and unchecked ...

Heather Bray is supported by funding from the Australian Research Council to work with Prof Rachel Ankeny on projects on ethical food choices, social aspects of genetic modification and animal welfare ...

Government told to make changes to food packaging in obesity crisis battle - People most used the traffic light system when choosing snacks ...

The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

Since 2006, the Australian food industry has promoted its front-of-pack (FOP) food labelling system—the Daily Intake Guide (DIG)—as a success story of industry self-regulation. With over 4000 products ...

Would improved food labelling requirements empower consumers to ‘fix’ the food system? Labelling is a ‘weak’ lever but it is also ‘the lowest common denominator’ to drive change, FoodNavigator hears.

From the start of this year, food products sold in Canada that exceed set nutrient thresholds must display a standardised ...

The best-before date marks the end of the period during which the product is expected to retain its full quality under stated ...

Canada is wrestling with how gene-editing should translate to voluntary genetically modified food labels, or whether it even should ...