People who follow an unprocessed food diet eat greater amounts of food but consume about 330 fewer calories daily than those ...

DALLAS, April 24, 2024 — The Periodic Table of Food Initiative ('the Initiative'), a pioneering collaboration led by the American Heart Association, the Alliance of Bioversity and CIAT, with support ...

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

In a recent perspective review published in the journal Nature Reviews Materials, researchers collate and discuss ongoing progress in edible materials and how these materials can be used to develop ...

Hybrid, blended, mixed or enriched. Whatever you call them, foods that incorporate animal-free components into traditional animal-based products look set to have a major impact on the food market. But ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

These days there are so many nutrition studies being vomited out to the public by the media that it’s just too much to swallow. And that’s a good thing, since they are junk food for your brain. There ...

Many medications can be taken flexibly with or after a meal without compromising their effectiveness. For some, however, the timing of intake determines therapeutic success. Certain drugs must be ...