Soumya Agrawal ’20 MBA says that food blogging was "up and coming" when she was living in India, and that was enough to whet her appetite. When Agrawal started blogging for a website she describes as ...

Every so often, someone will act very angry online because a recipe they clicked on has "too much text." They wanted to make mushroom ravioli, but instead had to scroll through a bunch of words about ...