If you're looking to switch up your routine on taco night, combining any of these incredibly flavorful toppings with fried fish is a recipe for success.

I love tacos. But my favorite taco is fish tacos. Tacos de Pescado originated in Baja California, Mexico. You can make fish tacos with grilled fish, steamed fish, or fried fish. I love them either way ...

Cabbage, crema, pico de gallo and a spritz of lime, please? By Nikita Richardson In the business of reporting on and reacting to culture — whether it’s theater, film, music, books or restaurants — ...

When it comes to fish tacos, the most important question is: battered or grilled? And second, who makes the best Bay Area versions? San Diego may be famous for those Baja style bites — they have a ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Everything at San Diego’s popular seafood-focused taqueria Fish Guts — from the fish to the masa for the tortillas — is sourced locally. Working in a small kitchen with no freezer, chef-owner Pablo ...

No other meal screams "beach vacation" quite like fish tacos, which means they're the perfect food to eat when you need a little getaway from within your own home. But while fish tacos can be a ...

On a recent Wednesday afternoon at Bakersfield in Over-the-Rhine, the Little Feat song "Dixie Chicken" rang out of mounted speakers as old episodes of "The Rifleman" played on a silent television with ...