Labor costs in Norway exceed $30 per hour, including benefits. A manual filleting line requiring 40 workers can cost $10 ...

In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...

ILOILO CITY (PIA) — Fifty-nine participants recently joined the Trainor’s Training on Seafood Safety and Fish Processing Technology of the Bureau of Fisheries and Aquatic Resources (BFAR) Western ...

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...