Sweetgreen changed the sad desk lunch forever. But the 17-year-old salad chain, which has grown its footprint to 25 states and 250 locations, isn’t just for office workers. Since the pandemic, it’s ...

After months of kitchen experiments, I found the vegan versions that actually satisfy that specific fast food craving.

Don't feel like cooking tonight? Then grab your wallet, pack the kids in the car, and head to one of our favorite fast-food chains known for their fresh ingredients, addictive tastes (who can say no ...

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Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The fast food industry is a juggernaut, there's no denying it. Since its birth in the early 20th century, the giants of the market have consistently and successfully found new ways to make money — not ...