This new fish frying method simplifies everything using fast, easy village logic. The process removes flipping stress and constant attention. Even beginners can get perfect results every time.

If you want real flavor without giving up protein, fish is an easy win. A perfectly seared tuna steak brings that rich, savory bite, while flounder in the air fryer turns crispy without any hassle.

It’s that time of year again in the fast food universe — fish sandwich season, baby! Look, straight up, I’m not catholic, but a fried fish sandwich just hits differently during Lent (which this year ...