Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

Fish farming may be getting much more eco-friendly, courtesy of soybean processing wastewater. Microbes in the liquid have been used to produce proteins that could replace the fishmeal which is ...

Brazilian researchers have developed a tool that can be used to improve animal welfare by assessing tambaqui fish based on the coloration of the lower half of their bodies. Brazil is the world’s ...

Stressed fish tend to become unhealthy fish, so it's very important that fish farm operators spot stress as early as possible. A new AI-based system could help them do so, by monitoring the rate at ...

The Aquaculture Stewardship Council (ASC), which manages standards for responsible aquaculture, is presenting a new label for responsibly farmed seafood. Products bearing the ASC label come from fish ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Fish play a major role in maintaining a healthy and ...