Isn't eating local restrictive, repetitive and boring? Not necessarily. According to Rangan, the varieties of any one kind of local produce can be even more diverse than what you would find at a ...

UConn Dining Services has the highest level of certification by the Green Restaurant Association, but not without the help of local farms. Michael White, Executive Director of Dining Services, talked ...

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A Kansas State University official says a poster created to help Kansas consumers make informed decisions about locally grown produce is sparking fresh conversations about seasonal eating and ...

Local has become a buzzword in the food sphere in recent years. The benefits are clear: buying and eating local produce is better for both the environment and our tastebuds – and it helps support ...