Chris Shepherd is Food & Wine’s Editor in Chef. In this role he focuses his efforts on cultivating and deepening Food & Wine’s Best New Chef community, and helping steer the BNC mentorship program.

Through the U.S. Chamber of Commerce Foundation’s Readiness for Resiliency program (R4R), small businesses are offered key guidance and assistance should a disaster occur. With funding and ...

As a new academic year has started and special events are being planned, the Office of Emergency Preparedness encourages all departments, student groups and others on the West Lafayette campus to ...

National Preparedness Month is recognized each September to promote family and community disaster planning now and throughout the year. This month, the Office of Resiliency will provide resources for ...

As the new academic year gets underway, those planning events for colleges, departments or student groups at the West Lafayette location are encouraged to follow an emergency preparedness checklist.