Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

Fried chicken ranks high on the list of best comfort foods, but it can always be better. Here are just a few ingredients to ...

One of the hallmarks of a perfectly fried piece of chicken is its ultra-crispy texture. And while there may be plenty of tips out there for making the crispiest version, Rocco Carulli, the owner and ...