National Culinary Arts Month is upon us, and one of the most appropriate ways to celebrate is to get in the kitchen and start cooking. Observed every year in July, the special month promotes awareness ...

Longtime instructor and her architect husband unveil space for in-person classes on Mediterranean and plant-forward dishes Remember in-person cooking classes? You know, the ones held at the late great ...

Is your child looking to get a taste – pun intended – of the joys of cooking? From learning about where our food comes from to trying recipes from around the world to safely using kitchen tools and ...

Chef John Evenhuis plates Kimchi Fried Rice & Korean Chicken Wings for attendees during a hands-on cooking class at Trovare in Whitefish on Tuesday, Jan. 18. (Casey Kreider/Daily Inter Lake) ...

Forget about a bottle of maple syrup or a couple of lobsters on ice: For many food-focused travelers, the best souvenir is a recipe or technique learned in a local kitchen. If you love food and yearn ...

From food science and Japanese street food to basic nutrition certification, many culinary schools have announced their fall offerings for continuing education classes. Here are a few highlights of ...