A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Add Yahoo as a preferred source to see more of our stories on Google. crab legs with butter, lemon - Lauripatterson/Getty Images There's really nothing quite like biting into a sweet, juicy, tender ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Eating a soft-shell crab is a crab experience like no other. The entire thing is edible, and it s oh so easy to love. The crabs may be prepared in an infinite number of ways. Try them battered and ...

To clean soft-shell crabs, hold the crab in one hand, and using a pair of kitchen scissors, cut off the front of the crab, about 1/2 inch behind the eyes and mouth. Squeeze out the contents of the ...

Call it the battle of the soft-shell crab. Quinn Hatfield, chef and co-owner of Hatfield’s, didn’t want them on his menu -- they’re best eaten simply, he thought, and he knew that they’d be so popular ...

David Richardson caught his first female blue crab on March 10, an early start to soft-shell crab season in Charleston. A commercial crabber by trade, Richardson catches Atlantic blue crabs in traps ...

I so enjoy reading your column in the AJC. I recently went to AIX for the first time. It was truly an incredible experience. Every course was beautifully executed. I am a big fan of soft-shell crab ...

1. Combine the flour, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper in a bowl. Dredge the crabs in the flour mixture, lightly coating both sides. 2. Heat the oil in a large nonstick skillet ...