Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

Mr. Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer. For decades, Americans have been sold the slick fantasy that if your eggs don’t slide out of a ...

The science pros at TKOR show why cooking a glue stick is unsafe and ineffective.