Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Cooking in the wilderness turns simple ingredients into something special. Using a compact twig stove, a fresh fish fry comes ...

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here are some tips to keep in mind.

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...

Iowa might be famous for its corn and pork, but the state also serves up some seriously delicious fried fish that tastes just like grandma made it. From cozy diners to lakeside shacks, these spots fry ...

Community Kitchen Pittsburgh’s fish fry is one of the most popular in the region, known for its homemade everything, from the battered haddock to the tartar sauce. But beyond the appeal of homemade ...